Full Service Menu at Forest Hill Grill in Germantown, Tennessee

 
| Starters |
 

Full House Nachos

Tortilla chips covered with chorizo and beef chili,
melted cheddar cheese, scallions and finished with guacamole, sour cream,
pico de gallo, jalapeña and shredded lettuce - 10.00
 

Hot Wings

Five whole wings fried crispy and tossed in our hot sauce or
sweet chili-lime and tandoori seasoning,
served with bleu cheese or ranch dressing - 9.25
 
 

Spinach Artichoke and Crab Dip

Made fresh in house with a variety of white cheese,
creamy spinach, artichoke hearts and lump crab
meat served with fresh tortilla chips - 8.99

Tamales

Five locally made, served with chili, cheese, and chopeed onions - 8.25

BBC FRIES

House fries with bacon, bleu cheese dressing, bleu
cheese crumbles and green onions - 8.50
The original kabob grilled the way you like it - 7.99
Add Another Kabob - 3.99 Each
 

Marinated Steak Kabob

The original kabob grilled the way you like it - 7.99
Add Another Kabob - 3.99 Each
 

Hot & Sweet Oysters

Select oysters fried golden brown, tossed in our house sauce
Topped with bleu cheese crumbles and scallions - 9.99

Hand Breaded Bites

FRIED MUSHROOMS
Hand breaded and fried
Served with horseradish dipping sauce - 7.49
FRIED CHEESE SQUARES
Mild cheddar and sharp white cheddar fried golden brown
Served with marinara and honey mustard sauce - 7.99

Potato Skins

Four potato skins, served with bacon, melted cheddar and sour cream - 5.99

Pretzel Sticks

Fresh warm pretzel sticks served with beer cheese mustard sauce - 9.99

Forest Hill Cheese Plate

Grilled Smoked sausage, smoked ham, mild cheddar, sharp white
cheddar, pickle spears and peppers. Sprinkled with dry rub BBQ seasoning and served with honey mustard dressing - 10.25
 
 
| Appetizers |
 

FRESH OYSTERS ON THE HALF SHELL

STRAIGHT FROM THE GULF. HALF DOZEN $9.50 – FULL DOZEN $16.00

HOT CRAB DIP

CREAMY, CHESSY, AND LUMP CRAB MEAT WITH RITZ AND ASSORTED CRACKERS. $11.00

SMOKED CHICKEN QUESADILLA

CHEESE, PICO DE GALLO, IN A FLOUR TORTILLA AND GRILLED GOLDEN BROWN, SERVED WITH GUACAMOLE, SOUR CREAM, AND SHREDDED LETTUCE. $10.00

PORK BELLY TACOS

TOPPED WITH PINEAPPLE AND CHIPOTLE GLAZE. $12.00
 
| SOUP OF THE DAY |
 

Baked potato soup

 
| ENTREES |
 

12oz OVEN ROASTED PRIME RIB STEAK

SERVED WITH GARLIC MASH POTATOES AND ASPARAGUS WITH A SIDE OF AU JUS AND HORSERADISH CREAM $26.00

BLACKENED GROUPER

TOPPED WITH A CRAWFISH CREAM SAUCE, AND SERVED WITH A SIDE OF DIRTY RICE AND SAUTEED SPINACH. $25.00

LOBSTER BLT SANDWICH

FRESH TAIL AND CLAW MEAT, TOSSED WITH TARRAGON AND TABASCO AIOLI. SERVED ON A NOLA STYLE ROLL WITH BACON, LETTUCE, AND TOMATO. $17.00

SHORT RIB SANDWICH

A PULLED SHORT RIB SANDWICH WITH A KOREAN BBQ SAUCE AND SLAW. $9.50
DESSERTS
 

MAPLE BACON BLONDE BROWNIE

TOPPED WITH ICE CREAM AND CARAMEL SAUCE

GLAZED DONUT BREAD PUDDING

WITH ICE CREAM AND A HOMEMADE GLAZE

ROCK SLIDE BROWNIE

WITH ICE CREAM AND CHOCOLATE SAUCE

STRAWBERRY CAKE

PECAN PIE CHEESECAKE

BANANA CAKE

 
 
| MAC & CHEESE |
 

BBQ Mac & Cheese

Boneless pork rib tossed with noodles and cheese sauce topped with Gruyére cheese herb breadcrumbs Finished with a drizzle of spicy barbecue sauce - 10.00

Plain Jane Mac & Cheese

Noodles and Cheese sauce topped with gruyére cheese and herb bread crumbs, cooked golden brown - 7.50
 

DERK's Famous Crawfish Mac & Cheese

The original crawfish mac of Memphis.
Sautéed crawfish tails and special cheese sauce topped
with Gruyéere cheese and herb bread crumbs,
cooked golden brown - 10.50
 
| SALADS & SOUPS |
DRESSINGS: Honey Onion Vinaigrette • Balsamic Vinaigrette • Bleu Cheese • Ranch • Honey Mustard • Hot Bacon • Thousand Island ADD: Grilled Shrimp - 3.00 • Fried Oysters - 3.00 • Grilled Chicken - 2.75
 

Soups

French Onion | Chili | Gumbo | Soup of the Day Bowl - 6 • Cup - 4

Seared Tuna Salad

Seared tuna, fresh slices of avocado and mango over crispy wontons
and mixed greens. Finished with cilantro ginger dressing and
a drizzle of sweet soy sauce - 15.00

THE WEDGE SALAD

A quarter wedge of iceberg with fresh bacon bits, bleu cheese crumbles, green onions and Roma tomatoes Served with bleu cheese dressing - 6.50

Classic Caesar Salad

Fresh romaine tossed with classic Caesar dressing, croutons and fresh Parmesan - 9.00
 
 

Crab Stuffed Avocado Salad

Deep fried to golden brown, served over fresh spring mix
Finished with pico de gallo and rémoulade sauce - 12.50

THE PIKE SALAD

Romaine and spring mix with smoked turkey, artichoke hearts, bleu cheese crumbles, dried cranberries, candid pecans and croutons. Served with a sherry-garlic dressing - 13.50

Club Salad

Fresh salad mix with crispy chicken tenders, chopped bacon, tomatoes, egg and avocado Served with your choice of salad dressing - 12.00
 
 
| SPECIALTIES |
 

Seafood Manicotti

Crabmeat and shrimp in a four cheese and spinach mixture,
rolled in fresh pasta. Topped with a lobster cream
sauce and baked golden brown - 21.99

Bacon Wrapped Filet

Hand cut filet wrapped in bacon
Served with baked potato and vegetable of the day - market price

Smoked Pork Chop

House smoked prime pork chops, cut off the rack to order, brushed with an apricot bbq glaze. Served with chipotle mashed sweet potatoes and sauteed squash and zucchini - 17.00
 
 

Chicken Newport

Sauteed chicken tenders in a Greek lemon mushroom butter sauce. Topped with a mix of feta, mozzarella and parmesan cheeses. Served with fresh roasted green beans - 16.99

SEARED SALMON

Finished with fresh herb and artichoke compound butter. Served with wild mushroom rice and sautéed spinach - 21.00

Shrimp & Grits

NOLA style BBQ shrimp served over creamy cheese grits. Garnished with crispy tasso ham - 20.00
 
| FRIED BASKETS |
 

Fried Shrimp Basket

Six house battered, fried golden
brown with choice of cocktail or white sauce - 14.99

Fried Catfish Basket

Four fried golden brown with choice of cocktail or white sauce - 12.75
 

Fried Chicken Tender Basket

Five house battered fried golden brown with honey mustard sauce - 12.25
 
|SANDWICHES|
 

BBQ Salmon BLT

Fresh salmon seasoned with dry barbecue rub BBQ seasoning and grilled on the flat top, with bacon, lettuce, tomato, topped with barbecue vinaigrette Served on an onion roll - 10.50
 

The Prime Rib Dip

House roasted rosemary, garlic encrusted prime rib. Thinly sliced, served warm with melted swiss, roasted garlic and
horseradish onion jam and au jus - 15.99
Philly style - Add Grilled Onions & Peppers - 1.50

"The Irene"

Grilled chicken and ham served with barbecue sauce, cheddar and swiss cheeses Served on an onion roll - 11.00

Redneck Cuban

Smoked pork butt, smoked ham, swiss cheese, spicy-sweet pickles, brown mustard and a touch of BBQ sauce - 12.99

Fish Sandwich

Flaky white fish seasoned and cooked on the flat top
Served on an onion roll - 9.25

Chicken Philly

Grilled chicken, onion and peppers with Swiss cheese
Served on a hoagie roll - 9.99
 

Reuben

Warm corned beef, sauerkraut and Swiss cheese served on locally made rye. Served with a side of thousand Island dressing - 9.50

The Club

The classic club sandwich - 10.25

The Original Burger

Served plain on a French roll with your choice of cheese, lettuce,
tomato, onion and pickle on the side - 7.50
Available: Chicken Breast, Turkey or Black Bean Patty
Bacon - 1.25 • Fried Egg - 1.00
Grilled Onions or Peppers - 75¢

Forest Hill Burger

Cooked on the flat top with caramelized onions and American
cheese on a local made hamburger bun
Served with shredded lettuce and French mustard - 7.50

50/50 Patty Melt

Two 4oz. ground beef and bacon patties, seared on the flat top.
Served on rye bread with Swiss cheese, grilled onions, fried egg,
and spicy Thousand Island sauce - 8.00

Po' Boys

FRIED - SHRIMP, CATFISH or OYSTER
Served with lettuce, tomato, onion, pickle and sauce - 11.50
GRILLED SAUSAGE
Served with cheese, grilled onion, peppers - 11.50
 


 
*For Parties of 8 or More: No separate checks and 18% gratuity added.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
 
 
"Service was excellent food was much improved from previous owners. We had burgers that were better than most places and the price was right on. I will definitely be back!"

-- Julius M.