Fresh salmon seasoned with dry barbecue rub & grilled on
the flat top, with bacon, lettuce & tomato, topped with BBQ
vinaigrette. Served on an onion roll. — $15.00
House-roasted rosemary & garlic encrusted prime rib,
thinly sliced & served warm with melted Swiss cheese,
roasted garlic & horseradish onion jam & au jus. — $15.99
Philly style: add grilled onions & peppers — $1.50
Grilled chicken & ham topped with BBQ sauce, cheddar
& Swiss cheeses. Served on an onion roll. — $11.00
Flaky white fish seasoned & cooked on the flat top.
Served on an onion roll. — $10.50
Grilled chicken, onion & peppers with Swiss cheese.
Served on a hoagie roll. — $9.99
Warm corned beef, sauerkraut & Swiss cheese served on a
locally made rye bread. Served with Thousand Island dressing
on the side — $10.00
Smoked pork butt, smoked ham, Swiss cheese,
spicy-sweet pickles, brown mustard & a touch of BBQ sauce.
Served on a squashed hoagie bun. — $12.99
Served plain on a ciabatta bun with your choice of cheese.
Lettuce, tomato, onion & a pickle on the side. — $7.95
Substitute: Chicken Breast or Black Bean Patty
Add: Bacon — $1.50 Fried Egg — $1.25
Grilled Onions & Peppers — $1.50
Cooked to order on the flat top with caramelized onions
American cheese, with shredded lettuce & French mustard.
Served on a locally made bun. — $7.95
Two 4 oz. ground beef & bacon patties seared on the flat top
topped with Swiss cheese, grilled onions, a fried egg & spicy
Thousand Island sauce. Served on grilled rye bread. — $9.00
Fresh tail and claw meat, tossed in a tarragon & tabasco aioli.
Served with lettuce & tomato on a NOLA style roll. — $18.95
ADD Bacon — $1.50
The classic club sandwich. — $10.95