Full Service Menu at Forest Hill Grill in Germantown, Tennessee

 
| Starters |
 

Full House Nachos

Tortilla chips covered with chorizo & beef chili, melted
cheddar cheese & scallions. Finished with guacamole, sour
cream, pico de gallo, jalapeños & shredded lettuce.— $9.95
 

BACON BLEU CHEESE FRIES

House fries topped with bacon bits, bleu cheese dressing,
bleu cheese crumbles & green onions. — $8.50
 
 

Spinach Artichoke Dip

Creamy spinach & artichoke hearts mixed with a
variety of white cheeses. Made fresh in house
& served with tortilla chips. — $8.99

MARINATED STEAK KABOBTamales

Grilled the way you like it — $7.99
Add another kabob — $3.99

CRAB STUFFED AVOCADO

Deep fried to a golden brown, served over fresh spring mix.
Finished with pico de gallo & remoulade sauce. — $12.50

Hot Wings

Four whole XL wings, fried crispy & tossed in our hot sauce
or special sweet chili-lime tandoori sauce. Served with bleu
cheese or ranch dressing. — $9.25
 

FOREST HILL CHEESE PLATE

Grilled smoked sausage, smoked ham, mild cheddar,
sharp white cheddar, pickle spears & peppers.
Sprinkled with BBQ seasoning & served with
honey mustard dressing & BBQ sauce. — $10.50

FRIED MUSHROOMS

Hand breaded & fried, served with
horseradish dipping sauce. — $7.75

FRIED CHEESE SQUARES

Mild cheddar & sharp white cheddar
fried golden brown, served with marinara sauce
& honey mustard sauce. — $7.99

POTATO SKINS

Four potato skins, topped with bacon, melted cheddar,
sour cream & onions. — $6.25
 
 
| SOUP |
 

French Onion | Chili | Chicken Tortilla | Soup of the Day

Cup — $4.50 Bowl — $6.75
 
| SALADS |
DRESSINGS: Honey Onion Vinaigrette, Balsamic Vinaigrette, Sherry Vinaigrette, Bleu Cheese, Ranch, Honey Mustard, Hot Bacon, Thousand Island
ADD: Grilled Shrimp $3.75 | Fried Oysters $3.75 | Grilled Chicken $3.50 | Grilled Salmon $5.00
 

SEARED TUNA SALAD

Seared tuna, fresh slices of avocado & mango served over
crispy wontons & mixed greens. Finished with cilantro-ginger
dressing & a drizzle of sweet soy sauce. — $15.00

THE WEDGE SALAD

A quarter wedge of iceberg topped with fresh bacon bits,
bleu cheese crumbles, green onions & Roma tomatoes.
Served with bleu cheese dressing. — $6.95

CLUB SALAD

Fresh salad mix topped with crispy chicken tenders,
chopped bacon, tomatoes, egg & avocado.
Served with your choice of dressing. — $12.00
 

THE PIKE SALAD

Fresh romaine & spring mix topped with smoked turkey,
artichoke hearts, bleu cheese crumbles, dried cranberries,
candied pecans & croutons. Served with a
cherry-garlic dressing. — $13.50

CLASSIC CAESAR SALAD

Fresh romaine tossed with classic Caesar dressing, croutons
& fresh parmesan cheese. — $9.00

CHEF’S SEASONAL SALAD

Fresh romaine & spring mix topped with fresh fruits or
vegetables of the season, green onions & goat cheese.
Served with a citrus vinaigrette. — $11.00
 
| MAC & CHEESE |
Noodles topped with Gruyère cheese sauce & herb bread crumbs, cooked to a golden brown
PLAIN JANE: $7.50
BBQ: Tossed with smoked Boston butt & finished with a drizzle of spicy BBQ sauce — $10.00
CRAWFISH: The original mac of Memphis! Sautéed crawfish tails & Cajun seasoning — $10.50
 
| PASTA |
Served with a house salad or soup & bread
 

BUCATINI BOLOGNESE

Pasta al dente served with a rich meat gravy.
Comfort food, Italian style. — $15.95
ADD: Italian Sausage — $1.50 each
ADD: Meatball — $1.50 each
 

PASTA PRIMAVERA

Pasta al dente tossed in olive oil with
a sprinkle of parmesan cheese. Served with
sautéed fresh vegetables. — $13.95
 
For parties of 8 or more — no separate checks & 18% gratuity added.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 
| BASKETS |
Served with fries, onion rings, potato skins or Simplot sweet potato fries
 

Fried Shrimp Basket

Six fried golden brown served with your choice of
cocktail or tartar sauce. — $14.99

FRIED OYSTER BASKET

Eight house-battered & fried golden brown, served with
your choice of cocktail or tartar sauce. — $14.99
 

FRIED CATFISH BASKET

Three house-battered & fried golden brown, served with
your choice of cocktail or tartar sauce. — $12.99

FRIED CHICKEN TENDER BASKET

Three house-battered & fried golden brown,
served with honey mustard sauce. — $12.99
 
| PO-BOYS |
ADD: fries, onion rings, potato skins or Simplot sweet potato fries — $2.50

FRIED SHRIMP | FRIED CATFISH | FRIED OYSTER

Served with lettuce, tomato, onion, pickle & sauce. — $12.50
 
|SANDWICHES|
ADD: fries, onion rings, potato skins or Simplot sweet potato fries — $2.50
 

BBQ Salmon BLT

Fresh salmon seasoned with dry barbecue rub & grilled on
the flat top, with bacon, lettuce & tomato, topped with BBQ
vinaigrette. Served on an onion roll. — $15.00
 

The Prime Rib Dip

House-roasted rosemary & garlic encrusted prime rib,
thinly sliced & served warm with melted Swiss cheese,
roasted garlic & horseradish onion jam & au jus. — $15.99
Philly style: add grilled onions & peppers — $1.50

"The Irene"

Grilled chicken & ham topped with BBQ sauce, cheddar
& Swiss cheeses. Served on an onion roll. — $11.00

FISH SANDWICH

Flaky white fish seasoned & cooked on the flat top.
Served on an onion roll. — $10.50

CHICKEN PHILLY

Grilled chicken, onion & peppers with Swiss cheese.
Served on a hoagie roll. — $9.99

REUBEN

Warm corned beef, sauerkraut & Swiss cheese served on a
locally made rye bread. Served with Thousand Island dressing
on the side — $10.00
 

REDNECK CUBAN

Smoked pork butt, smoked ham, Swiss cheese,
spicy-sweet pickles, brown mustard & a touch of BBQ sauce.
Served on a squashed hoagie bun. — $12.99

THE GRILLED BURGER

Served plain on a ciabatta bun with your choice of cheese.
Lettuce, tomato, onion & a pickle on the side. — $7.95
Substitute: Chicken Breast or Black Bean Patty
Add: Bacon — $1.50 Fried Egg — $1.25
Grilled Onions & Peppers — $1.50

FOREST HILL BURGER

Cooked to order on the flat top with caramelized onions
American cheese, with shredded lettuce & French mustard.
Served on a locally made bun. — $7.95

50/50 Patty Melt

Two 4 oz. ground beef & bacon patties seared on the flat top
topped with Swiss cheese, grilled onions, a fried egg & spicy
Thousand Island sauce. Served on grilled rye bread. — $9.00

FOREST HILL LOBSTER ROLL

Fresh tail and claw meat, tossed in a tarragon & tabasco aioli.
Served with lettuce & tomato on a NOLA style roll. — $18.95
ADD Bacon — $1.50

THE CLUB

The classic club sandwich. — $10.95
 
 
| SPECIALTIES |
 

BACON WRAPPED FILET

Hand cut 9 oz. filet wrapped in bacon. Served with
a baked potato & vegetable of the day. — $32.00

SMOKED PORK CHOP

House smoked prime pork chop, cut off the rack to order
& brushed with an apricot BBQ glaze. Served with chipotle
mashed sweet potatoes, sautéed squash & zucchini. — $17.50

CHICKEN NEWPORT

Chicken tenders sautéed in a Greek lemon mushroom butter
sauce. Topped with a mix of feta, mozzarella & parmesan
cheeses. Served with fresh roasted green beans. — $17.00
 
 

GRILLED RIB EYE

Hand cut 10 oz. steak grilled to your specifications.
Served with a baked potato & vegetable of the day. — $28.00

SEARED SALMON

Finished with fresh herb & artichoke compound butter.
Served with wild mushroom rice & sautéed spinach. — $21.00

SHRIMP & GRITS

NOLA style BBQ shrimp served over creamy Original Grit Girl
cheese grits & garnished with crispy tasso ham. — $20.00

TAMALES

Five locally made tamales served with chili. — $12.50
ADD: Cheese — $1.00 ADD: Onions — $.50
 
|SIDES|
Sautéed Spinach — $2.75 | Sautéed Zucchini/Onion/ Yellow Squash — $2.75
Green Beans — $2.75 | Broccoli — $2.75 | Brussels Sprouts — $3.25
|BEVERAGES|
 
Tea — Iced/ Hot/ Sweet/ Unsweet $2.50
Coffee — Regular/ Decaf $2.50
Lemonade — $2.50
 
Soft Drinks
Coke, Diet Coke, Sprite, Dr. Pepper
$2.50
Abita Root Beer (12 oz. bottle) $3.25
 


 
For parties of 8 or more — no separate checks & 18% gratuity added
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 
 
"Service was excellent food was much improved from previous owners. We had burgers that were better than most places and the price was right on. I will definitely be back!"

-- Julius M.