Fresh salmon seasoned with dry barbecue rub & grilled on
the flat top, with bacon, lettuce & tomato, topped with BBQ
vinaigrette. Served on an onion roll. — $15.00
House-roasted rosemary & garlic encrusted prime rib,
thinly sliced & served warm with melted Swiss cheese,
roasted garlic & horseradish onion jam & au jus. — $15.99
Philly style: add grilled onions & peppers — $1.50
Grilled chicken & ham topped with BBQ sauce, cheddar
& Swiss cheeses. Served on an onion roll. — $11.00
Flaky white fish seasoned & cooked on the flat top.
Served on an onion roll. — $10.50
Grilled chicken, onion & peppers with Swiss cheese.
Served on a hoagie roll. — $9.99
Warm corned beef, sauerkraut & Swiss cheese served on a
locally made rye bread. Served with Thousand Island dressing
on the side — $10.00
Served plain on a ciabatta bun with your choice of cheese.
Lettuce, tomato, onion & a pickle on the side. — $7.95Substitute
: Chicken Breast or Black Bean PattyAdd:
Bacon — $1.50 Fried Egg — $1.25
Grilled Onions & Peppers — $1.50
The classic club sandwich - 10.95
Cooked on the flat top with caramelized onions and American
cheese on a local made hamburger bun
Served with shredded lettuce and French mustard - 7.95
Two 4oz. ground beef and bacon patties, seared on the flat top.
Served on rye bread with Swiss cheese, grilled onions, fried egg,
and spicy Thousand Island sauce - 9.00
Fresh tail and claw meat, tossed in a tarragon & tabasco aioli.
Served with lettuce & tomato on a NOLA style roll. — $18.95
ADD Bacon — $1.50
: fries, onion rings, potato skins or Simplot sweet potato fries — $2.50FRIED SHRIMP
| FRIED CATFISH
| FRIED OYSTER
Served with lettuce, tomato, onion, pickle and sauce. — $12.50