Full Service Menu at Forest Hill Grill in Germantown, Tennessee

 
| Starters |
 

Full House Nachos

Tortilla chips covered with chorizo & beef chili, melted
cheddar cheese & scallions. Finished with guacamole, sour
cream, pico de gallo, jalapeños & shredded lettuce.— $9.95
 

BACON BLEU CHEESE FRIES

House fries topped with bacon bits, bleu cheese dressing,
bleu cheese crumbles & green onions. — $8.50
 
 

Spinach Artichoke Dip

Creamy spinach & artichoke hearts mixed with a
variety of white cheeses. Made fresh in house
& served with tortilla chips. — $8.99

MARINATED STEAK KABOBTamales

Grilled the way you like it — $7.99
Add another kabob — $3.99

CRAB STUFFED AVOCADO

Deep fried to a golden brown, served over fresh spring mix.
Finished with pico de gallo & remoulade sauce. — $12.50

Hot Wings

Four whole XL wings, fried crispy & tossed in our hot sauce
or special sweet chili-lime tandoori sauce. Served with bleu
cheese or ranch dressing. — $9.25
 

FOREST HILL CHEESE PLATE

Grilled smoked sausage, smoked ham, mild cheddar,
sharp white cheddar, pickle spears & peppers.
Sprinkled with BBQ seasoning & served with
honey mustard dressing & BBQ sauce. — $10.50

FRIED MUSHROOMS

Hand breaded & fried, served with
horseradish dipping sauce. — $7.75

FRIED CHEESE SQUARES

Mild cheddar & sharp white cheddar
fried golden brown, served with marinara sauce
& honey mustard sauce. — $7.99

POTATO SKINS

Four potato skins, topped with bacon, melted cheddar,
sour cream & onions. — $6.25
 
 
| SOUP |
 

French Onion | Chili | Chicken Tortilla | Soup of the Day

Cup — $4.50 Bowl — $6.75
 
| SALADS |
DRESSINGS: Honey Onion Vinaigrette, Balsamic Vinaigrette, Sherry Vinaigrette, Bleu Cheese, Ranch, Honey Mustard, Hot Bacon, Thousand Island
ADD: Grilled Shrimp $3.75 | Fried Oysters $3.75 | Grilled Chicken $3.50 | Grilled Salmon $5.00
 

SEARED TUNA SALAD

Seared tuna, fresh slices of avocado & mango served over
crispy wontons & mixed greens. Finished with cilantro-ginger
dressing & a drizzle of sweet soy sauce. — $15.00

THE WEDGE SALAD

A quarter wedge of iceberg topped with fresh bacon bits,
bleu cheese crumbles, green onions & Roma tomatoes.
Served with bleu cheese dressing. — $6.95

CLUB SALAD

Fresh salad mix topped with crispy chicken tenders,
chopped bacon, tomatoes, egg & avocado.
Served with your choice of dressing. — $12.00
 

THE PIKE SALAD

Fresh romaine & spring mix topped with smoked turkey,
artichoke hearts, bleu cheese crumbles, dried cranberries,
candied pecans & croutons. Served with a
cherry-garlic dressing. — $13.50

CLASSIC CAESAR SALAD

Fresh romaine tossed with classic Caesar dressing, croutons
& fresh parmesan cheese. — $9.00

CHEF’S SEASONAL SALAD

Fresh romaine & spring mix topped with fresh fruits or
vegetables of the season, green onions & goat cheese.
Served with a citrus vinaigrette. — $11.00
 
| MAC & CHEESE |
Noodles topped with Gruyère cheese sauce & herb bread crumbs, cooked to a golden brown
PLAIN JANE: $7.50
BBQ: Tossed with smoked Boston butt & finished with a drizzle of spicy BBQ sauce — $10.00
CRAWFISH: The original mac of Memphis! Sautéed crawfish tails & Cajun seasoning — $10.50
 
| PASTA |
Served with a house salad or soup & bread
 

BUCATINI BOLOGNESE

Pasta al dente served with a rich meat gravy.
Comfort food, Italian style. — $15.95
ADD: Italian Sausage — $1.50 each
ADD: Meatball — $1.50 each
 

PASTA PRIMAVERA

Pasta al dente tossed in olive oil with
a sprinkle of parmesan cheese. Served with
sautéed fresh vegetables. — $13.95
 
For parties of 8 or more — no separate checks & 18% gratuity added.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 
| BASKETS |
Served with fries, onion rings, potato skins or Simplot sweet potato fries
 

Fried Shrimp Basket

Six fried golden brown served with your choice of
cocktail or tartar sauce. — $14.99

FRIED OYSTER BASKET

Eight house-battered & fried golden brown, served with
your choice of cocktail or tartar sauce. — $14.99
 

FRIED CATFISH BASKET

Three house-battered & fried golden brown, served with
your choice of cocktail or tartar sauce. — $12.99

FRIED CHICKEN TENDER BASKET

Three house-battered & fried golden brown,
served with honey mustard sauce. — $12.99
 
| PO-BOYS |
ADD: fries, onion rings, potato skins or Simplot sweet potato fries — $2.50

FRIED SHRIMP | FRIED CATFISH | FRIED OYSTER

Served with lettuce, tomato, onion, pickle & sauce. — $12.50
 
|SANDWICHES|
ADD: fries, onion rings, potato skins or Simplot sweet potato fries — $2.50
 

BBQ Salmon BLT

Fresh salmon seasoned with dry barbecue rub & grilled on
the flat top, with bacon, lettuce & tomato, topped with BBQ
vinaigrette. Served on an onion roll. — $15.00
 

The Prime Rib Dip

House-roasted rosemary & garlic encrusted prime rib,
thinly sliced & served warm with melted Swiss cheese,
roasted garlic & horseradish onion jam & au jus. — $15.99
Philly style: add grilled onions & peppers — $1.50

"The Irene"

Grilled chicken & ham topped with BBQ sauce, cheddar
& Swiss cheeses. Served on an onion roll. — $11.00

FISH SANDWICH

Flaky white fish seasoned & cooked on the flat top.
Served on an onion roll. — $10.50

CHICKEN PHILLY

Grilled chicken, onion & peppers with Swiss cheese.
Served on a hoagie roll. — $9.99

REUBEN

Warm corned beef, sauerkraut & Swiss cheese served on a
locally made rye bread. Served with Thousand Island dressing
on the side — $10.00
 

THE GRILLED BURGER

Served plain on a ciabatta bun with your choice of cheese.
Lettuce, tomato, onion & a pickle on the side. — $7.95
Substitute: Chicken Breast or Black Bean Patty
Add: Bacon — $1.50 Fried Egg — $1.25
Grilled Onions & Peppers — $1.50

The Club

The classic club sandwich - 10.95

Forest Hill Burger

Cooked on the flat top with caramelized onions and American
cheese on a local made hamburger bun
Served with shredded lettuce and French mustard - 7.95

50/50 Patty Melt

Two 4oz. ground beef and bacon patties, seared on the flat top.
Served on rye bread with Swiss cheese, grilled onions, fried egg,
and spicy Thousand Island sauce - 9.00

FOREST HILL LOBSTER ROLL

Fresh tail and claw meat, tossed in a tarragon & tabasco aioli.
Served with lettuce & tomato on a NOLA style roll. — $18.95
ADD Bacon — $1.50

Po' Boys

ADD: fries, onion rings, potato skins or Simplot sweet potato fries — $2.50

FRIED SHRIMP | FRIED CATFISH | FRIED OYSTER
Served with lettuce, tomato, onion, pickle and sauce. — $12.50
 
 
| Appetizers |
 

FRESH OYSTERS ON THE HALF SHELL

STRAIGHT FROM THE GULF. HALF DOZEN $9.50 – FULL DOZEN $16.00

HOT CRAB DIP

CREAMY, CHESSY, AND LUMP CRAB MEAT WITH RITZ AND ASSORTED CRACKERS. $11.00

SMOKED CHICKEN QUESADILLA

CHEESE, PICO DE GALLO, IN A FLOUR TORTILLA AND GRILLED GOLDEN BROWN, SERVED WITH GUACAMOLE, SOUR CREAM, AND SHREDDED LETTUCE. $10.00

PORK BELLY TACOS

TOPPED WITH PINEAPPLE AND CHIPOTLE GLAZE. $12.00
 
| SOUP OF THE DAY |
 

French Onion | Chili | Chicken Tortilla | Soup of the Day Cup — $4.50 Bowl — $6.75

 
| ENTREES |
 

12oz OVEN ROASTED PRIME RIB STEAK

SERVED WITH GARLIC MASH POTATOES AND ASPARAGUS WITH A SIDE OF AU JUS AND HORSERADISH CREAM $26.00

BLACKENED GROUPER

TOPPED WITH A CRAWFISH CREAM SAUCE, AND SERVED WITH A SIDE OF DIRTY RICE AND SAUTEED SPINACH. $25.00

LOBSTER BLT SANDWICH

FRESH TAIL AND CLAW MEAT, TOSSED WITH TARRAGON AND TABASCO AIOLI. SERVED ON A NOLA STYLE ROLL WITH BACON, LETTUCE, AND TOMATO. $17.00

SHORT RIB SANDWICH

A PULLED SHORT RIB SANDWICH WITH A KOREAN BBQ SAUCE AND SLAW. $9.50
DESSERTS
 

MAPLE BACON BLONDE BROWNIE

TOPPED WITH ICE CREAM AND CARAMEL SAUCE

GLAZED DONUT BREAD PUDDING

WITH ICE CREAM AND A HOMEMADE GLAZE

ROCK SLIDE BROWNIE

WITH ICE CREAM AND CHOCOLATE SAUCE

STRAWBERRY CAKE

PECAN PIE CHEESECAKE

BANANA CAKE

 
 
| SPECIALTIES |
 

Seafood Manicotti

Crabmeat and shrimp in a four cheese and spinach mixture,
rolled in fresh pasta. Topped with a lobster cream
sauce and baked golden brown - 21.99

Bacon Wrapped Filet

Hand cut 9 oz. filet wrapped in bacon. Served with a baked
potato & vegetable of the day. — $32.00

Smoked Pork Chop

House smoked prime pork chops, cut off the rack to order, brushed with an apricot bbq glaze. Served with chipotle mashed sweet potatoes and sauteed squash and zucchini - 17.50

GRILLED RIB EYE

Hand cut 10 oz. steak grilled to your specifications.
Served with a baked potato & vegetable of the day. — $28.00
 
 

Chicken Newport

Sauteed chicken tenders in a Greek lemon mushroom butter sauce. Topped with a mix of feta, mozzarella and parmesan cheeses. Served with fresh roasted green beans - 17.00

SEARED SALMON

Finished with fresh herb and artichoke compound butter. Served with wild mushroom rice and sautéed spinach - 21.00

Shrimp & Grits

NOLA style BBQ shrimp served over creamy cheese grits. Garnished with crispy tasso ham - 20.00

TAMALES

Five locally made tamales served with chili. — $12.50
ADD: Cheese — $1.00 ADD: Onions — $.50
 
|SIDES|
Sautéed Spinach — $2.75 | Sautéed Zucchini/Onion/ Yellow Squash — $2.75
Green Beans — $2.75 | Broccoli — $2.75 | Brussels Sprouts — $3.25
|BEVERAGES|
 
Tea — Iced/ Hot/ Sweet/ Unsweet $2.50
Coffee — Regular/ Decaf $2.50
Lemonade — $2.50
 
Soft Drinks
Coke, Diet Coke, Sprite, Dr. Pepper
$2.50
Abita Root Beer (12 oz. bottle) $3.25
 


 
*For Parties of 8 or More: No separate checks and 18% gratuity added.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
 
 
"Service was excellent food was much improved from previous owners. We had burgers that were better than most places and the price was right on. I will definitely be back!"

-- Julius M.